Local before arrival
“We take a freestyle approach,” says Sobi Darcal, describing his café not far from Elisabethplatz. More precisely, he means freestyle with the finest organic ingredients. Sit at one of the small, antique tables in this cozy establishment and indulge your senses with lentils and fig goat cheese, lavender-scented hot chocolate, a large selection of fine coffees or whiskey with cranberry juice. In winter, people huddle among the cushions in the window.
