Local before arrival
Amid industrial warehouses colonized by Brooklyn’s young artists, Roberta’s is a culinary destination well worth the long subway ride. Manned by an often flannel-wearing crew, a brick oven looms large at the helm of this eatery best known for pizza. Warm, crusty pies come with deliciously inventive toppings and names to match like Wu Tang Clam. Fresh ingredients—grown in the fertile soils of an on-site garden—reveal the talent of this extraordinary Bushwick kitchen.
