The farm-to-table movement has spawned another great restaurant that proudly announces its local sources. The romantic, long-ago New York setting delights Carroll Gardens’ groups of friends and dating couples alike. It’s a blend of dark wood, reclaimed leather benches, and soft illumination. Germanic alpine cuisine predominates. Enjoy an array of freshly made sausages, steak frites, and pickle-brined Amish chicken. The Prohibition-era cocktails are lovingly mixed, and pack a subtle punch!