Founders Kinga and Stanislaw sought out to create a laid-back hangout serving ice cream, coffee, and superfoods. All of the ice creams and sorbets are manufactured by a small Polish creamery, some of which are even sugar free. A real treat served either by itself or in a bowl with açaí or goji berries and chased down with an expertly brewed cuppa. There’s also a range of cakes, brownies, chia pudding, and cold-pressed juices served here, all homemade using top-notch ingredients. This is also the case with the furnishings—the motto here is “Upcycling meets Design”—a mix of old subway benches, salvaged window frames, and DIY elements. The weekly changing ice cream selection ranges from classics like vanilla, chocolate sorbet, or hazelnut to more unique choices like goat cheese, carrot, and acerola cherry.