Following New York, London, and Paris, the Slow Food movement has now reached Berlin. Whether vegetables, fruits, or meat—local is the name of the game for all products offered at this weekly market. After a popular initiative revived the historic Market Hall, foodies have been making a pilgrimage to the weekly Street Food Thursday, where they indulge in delicacies such as smoked salmon from Glut & Späne or slow-roasted pork sandwiches from Big Stuff Smoked BBQ.