A combination of French boulangerie and Parisian bistro in the middle of Wiesbaden. The croissants here are made with real butter, the café au lait is served in a large mug and the baguette is baked freshly on site. For breakfast, there’s an abundance of pastries, fresh eggs, and of course cold cuts and cheeses. The lunch menu highlights traditional French cuisine like croques, soups, tarte flambées, and quiches. Do as the French do and order a glass of wine to wash down your meal.