Local before arrival
Opened by chef Christian Constant and his wife Catherine, and just a short distance from their other establishments, Les Cocottes is like a sophisticated version of an American diner. Flooded with natural light from the glass ceiling, the style is refined and pleasant. The food presented in the cocottes, bowls, and verrines is typically French, ranging from simple pumpkin soups or scrambled eggs with truffles, to more meticulous seasonal dishes, and can be eaten on-site or taken away.
