Local before arrival
In La Pâtisserie des Rêves (French for “the patisserie of dreams”), flavors are shrouded in mystery, as if they were from a perfumer’s secret laboratory. Philippe Conticini, the mischievous chemist at the source of this ode to decadence, reveals and reminds your palate of traditional and timeless recipes. Tarte Tatin (a variety of apple pie), éclair au chocolat and brioche du dimanche matin (a sweet French breakfast bread) are the stars that shine the brightest in their flavorsome surroundings, where any indulgence is allowed.
