Local before arrival
A Japanese restaurant in the Brazilian-Balinese style—this is fusion cuisine at its best! The head chef is Japanese and the fish is the best that São Paulo has to offer. The “de luxe” beach hut hosts live bands every day and a new exhibition of art and craftwork from the Brazilian coast goes on display every month. Manager and former beach-boy Rodrigo Froes has bravely accomplished his goal of bringing a piece of the Atlantic closer to São Paulo.
