The terrace here has one of the best views in town. Located just across from the thermal baths and the Hotel Nassauer, this elegant restaurant is a popular place for casino-goers and the like. The tables are decked in white tablecloths, where predominantly German cuisine is served. Think carpaccio of locally raised beef, Icelandic cod with a potato crust, or blood sausage with caramelized apple-chicory. The casino is right next door, making it a great point to meet up for a glass of champagne before hitting the roulette tables. The owner Oliver Henrich throws regular parties in this hip location, many of which have been called legendary.