Local before arrival
If you’re at all interested in Australian cooking, chances are you own every one of Aussie chef Bill Granger’s excellent cookbooks. But even if you’ve never heard of this groundbreaking self-taught cook who enjoys hero status back home a trip to his first UK restaurant is still a must. The spacious dining room exudes a casual coolness and Bill’s food is fresh and simple, reflecting his laid-back Aussie attitude. The brunch is particularly recommendable.
