Local before arrival
In a building over 300 years old, the Glacis Beisl, Viennese for “pub,” serves Viennese classics and traditional Austrian cuisine. A lunch menu, two daily specialties (one vegetarian), a classic menu, and a daily changing evening menu—guests are in for a treat! An exquisite drink selection completes the experience, and as a bonus during the summer season, this culinary feast takes place in one of Vienna’s finest and (officially awarded) most traditional restaurant terraces.
