This ’burg eatery serves up BBQ, carefully seasoned, steaming, and delicious. Long queues of local hipsters and those in-the-know wait for their fix. Join them at long, shared tables where the vibe is lively. The clever butcher-shop theme is bare boned. Meat-cutting diagrams and implements line stark walls. Summer offers front-yard seating. St. Louis-style pork ribs, pastrami cured in-house—all is juicy and the portions ample. Wash sides of potato salad and pickles down with craft pints on tap.