Local before arrival
The unusually high ceiling with giant skylights comes from the time when the Zeise industrial family still built giant ship propellers here. Since 1988, the imposing hall with an adjoining courtyard has been a site of sumptuous pleasure. Refined fish and meat entrées as well as pizzas from the brick oven define the menu. On Sundays and holidays, an ample breakfast buffet is offered between 10 am and 3 pm.
