Local before arrival
The blue house is small. It’s not a place where you end up by accident: You come here because you know what is waiting for you. Prepared using seasonal ingredients, the dishes are baked in a traditional wood oven that is over 80 years old. Classics such as pide and lahmacun, Turkish pizza, are served fresh and crispy at rustic wooden tables. The menu also includes vegan and gluten-free dishes, which are hard to find elsewhere in Turkey.
