The Café Noir, hidden between Langstrasse and the Zürcher Brockenhaus, has a small, old-fashioned coffee-roasting machine that operates several times a week. This guarantees guests in the approximately ten-seat café a fresh batch. With your cup in hand, you can hear the hardwood floor creak and watch the light play on the chandelier. The roaster café also has a small shop where you can purchase the house blend.