Local before arrival
Things work in an uncomplicated manner at the Markthalle restaurant: People eat at long tables and the dishes are served on large platters and bowls in the middle of the table. The high viaduct arches give the restaurant an epic feel. Depending on the seasonal offers of the adjacent indoor market, head chef Ludovic Pitrel creates new and fresh menus daily. On Sundays, there’s brunch and a Sunday roast, and wine connoisseurs will find what they’re looking for among the 180 kinds on offer.
