Local before arrival
This traditionally furnished bistro isn’t actually a museum café in the conventional sense, but rather a wonderful meeting point after an afternoon in the Musée Picasso or after wandering around to visit the surrounding galleries. The owners recommend not only the catch of the day or the rib eye steak (with homemade french fries), but also—relatively uncommon for France—the vegetarian main dish, a soufflé with seasonal vegetables and fresh herbs.
