Part of the Grup Andilana, this restaurant has a festive atmosphere: The snow-white tablecloths form a fresh contrast to the interior’s deep, dark colors. The two-story restaurant can thank famous Spanish design agency Contemporain Studio for its New York look, which incorporates Tribeca industrial-design elements such as brick walls and iron stairs. Along with the creative Mediterranean cuisine, diners will find a large selection of Spanish wines—all at prices that are surprisingly modest.