Local before arrival
To get to the Xian Yue Hien restaurant, you’ll have to pass a luscious park, a dragon’s wall, a small lake, and a pagoda. The great view of the rich green landscape and dim sum specialties attract the crowd. Originally, the “small dishes,” mostly steamed or fried, are delicacies of the Cantonese cuisine. Particularly on weekends, families, friends and other groups enjoy sharing the small bites that are served on many bamboo baskets and plates.
