Local before arrival
Schnapps with asparagus aromas, bourbon with chamomile blossoms or gin with lavender: no combination is too bold for the crew with the cocktails shakers. Drinks and food complement each other in taste, as a fiery "Habanero Pisco Sour" is served to optimally underscore the acidity, freshness and spice of the traditional fish dish. The Williams cuisine creates a "best of" of international specials with dishes such as tuna tataki, veal escalope or Thai curry. The seasonal menu changes according to the kitchen team’s ideas.
