Local before arrival
The culinary secret of the burgers earns them the moniker "smashing" – formed at just the right pressure, the patties are mainly made of grass-fed roast beef. The cooking caramelizes from the outside, making the insides spectacularly juicy. To give their guests the ultimate burger experience, owners Dennis Zimmermann and Agnes Knickmann have incorporated culinary ideas and ingredients culled from an 18-month world tour, including Murray River Salt and Tellicherry Pepper. While mascot "Bob the Bear" provides for the meat pleasures, his shoulder bird "Mary" takes a stand for the freshest salads and the crispiest possible french fries. Carefully sourcing ingredients from the best purveyors and avoiding all preservatives, Zimmerman and Knickerman achieve a sterling quality that elevates their burgers into a full-on culinary delight.
