Led now by the third generation, the family-run business Hotel und Weinhaus Sinz, stands for quality and regional tradition. A nostalgic charm echoes through the entire house with its 17 guest rooms. Throughout the region, it is well-known for German home cooking and Rheingau specialties. Especially popular are Tafelspitz, freshly caught trout from the river Wisper and the signature recipe, the "Rheingau Riesling soup", with a good shot of white wine from the Frauensteiner Herrenberg vineyards, located just around the corner.