The mussels are to die for! Their secret, according to Radu Rosetti: a dab of homemade herb butter. And the delicious steak fries are flavored with a splash of sesame oil. Rosetti and Henry Walon, two ambassadors and experienced movers and shakers of the Frankfurt nightlife, have created a magnificent bar and grill. Fabulous drinks, wonderful wines, phenomenal dishes—reservations recommended.