Jamie DeRosa, a chef with experience in Michelin-starred restaurants, helms the Tongue & Cheek, a neighborhood bistro offering classic American fare with a whimsical twist. Try the warm pretzels with purple mustard or the oysters with carbonated cucumber mignonette during happy hour and the Moroccan braised short ribs with couscous for dinner. If you’re with your family, go old school with a throwback TV dinner like the classic tomato soup and grilled cheese. Don’t miss the boozy jazz brunch on Saturdays.