Local before arrival
Don’t be surprised if you see a few celebrities at this South Beach hotspot located just a few blocks from the ocean. Featuring only the finest prime certified angus beef—on and off the bone—, Executive Chef Peter Vauthy’s menu brings together classic cuisine and fresh ingredients. Everything from the sauces to the garnishes are prepared from scratch. Pull a seat up to the bar and peruse a selection of more than 500 wines, including their own private blends, and handmade signature cocktails.
