Local before arrival
The spectacular environment is a festival for the senses, where Southeast Asian snacks—like those sold by street vendors in Thailand or Vietnam—are served. Teak pagodas, subdued golden light, and artifacts from India and Burma, all crowned by luxurious, exotic fabrics, create the setting for star chef Jean-Georges Vongerichten’s sophisticated version of Asian snack food. The elegant bar on the ground floor also serves exquisite dishes.
