Local before arrival
Oliver Schupp, a restaurateur from Berlin, named his restaurant after Albert Renger-Patzsch, a neo-realist photographer, after inheriting some of the artist’s works from his grandfather. Schupp spoils his guests with unpretentious, regional, high-standard cuisine. The traditional yet elegant atmosphere of this tavern, as much as the food, distinguishes itself with timeless classics and, of course, images from the eponymous artist.
