Meat literally takes center stage in this restaurant. A box with glass walls, through which you can view the dry-aging process of beef cuts, is an integral part of the space. Tender steaks from the United States, Argentina, or Europe find their way directly to your table. A diverse range of tartare is also available: beef, veal, tuna, and salmon tartare, depending upon your preference, with classic, Mediterranean, Middle-Eastern, or Asian marinades.