Local before arrival
Taking its namesake from a traditional indigenous cultural fest in Oaxaca, this restaurant serves up an authentic portion of regional cuisine, with mole in all its forms as the primary focus. Be sure to round off your meal with a bit of mezcal…there are over 60 varieties on offer here. There’s live music on a nightly basis, and lucky visitors will get a chance to witness the cooks come out into the restaurant to perform an Oaxacan dance.
