If you’ve never tried banchan (spicy side dishes served with rice), kimchee (fermented vegetables), or galbee (barbecued ribs), this is the place to try them. The staff shows you how to barbecue your meal right at your table, where the marinated strips of meat are grilled to perfection. Connoisseurs already beat a path to this restaurant’s door, with its cool, gray décor and many Korean patrons. A perfect eatery for a meal with friends, since it’s customary to share the dishes.