Local before arrival
Under the artistic direction of owner Tanja Solci, an old sawmill was dramatically transformed into this locale, under head chef Carlo Cracco. Despite the fact that the place has captured the heart of the young creative scene, the prices have stayed moderate. A single white table in the shape of a cross, antique crystal chandeliers, porcelain from Richard Ginori, chairs by Cappellini: It’s just like being in a Caravaggio painting. Restaurant manager Nicola Fanti recommends cuts from the Josper grill.
