Vegan cuisine made from purely organic produce has long ceased being a fad for LA’s granola crowd. It’s now trendy, chic, and hip. With so many delectable items on the menu, choosing among the crudités, complex salads, tacos, pasta dishes, and desserts is no easy task. And everything is made without refined sugar and white flour. Industrial chic and a mainly white interior provide an unpretentious setting for food that, despite all the wellness hype, simply tastes delicious.