Local before arrival
Simply stated, Turkish cuisine can be divided into two categories: “ev yemekleri” (home cooking) and “ızgara” (grilled dishes). The second category is definitely more prestigious and is a favorite way to introduce guests to Turkish cuisine. With its amazing view of the Bosphorus, Boğaziçi Borsa is an excellent place to do just that. Prime cuts of meat are masterfully grilled and served in dishes based on classic recipes from every corner of Turkey.
