Local before arrival
In Istanbul, the constant smell of the sea will make you hungry for fresh seafood. In the shade of the Blue Mosque, fish is served in an elegant Mediterranean atmosphere: Although Balıkçı Sabahattin is no longer considered an insider tip, it has lost nothing in terms of quality. As is the custom in Turkey, appetizers and desserts are not ordered from the menu; instead, they are presented in their full diversity on a tray, and diners choose whatever catches their eye.
