Local before arrival
Organic restaurants are still scarce in Brazil’s largest city, so the clientele here is accordingly large. The tender lamb or veal are must-trys. Or, if you fancy something a little different, owner Felipe recommends cassava with carrots in a spicy sauce made with secret ingredients. Not only the culinary offerings are out of the ordinary—there’s the black canopy over the entrance and the life-size golden deer between the photographs of rock stars.
