Local before arrival
At the Biscayne Tavern, American diner meets English pub. Chef Will Biscoe dishes out comfort food—including traditional fare, like meatloaf or macaroni and cheese, as well as southern favorites like blue crab cake sliders or shrimp and grits—accompanied by a selection of seasonal and craft beers that highlights several Florida microbreweries. Serving breakfast, lunch, and dinner in a casual atmosphere, this great local eatery is a place to enjoy with friends.
