Local before arrival
The Dop Bap tastes fantastic and the Dak Gang Jeong is a dream: Sonamu features southwest Korean cuisine served on bright pine tables. The dishes are spicier, more colorful, and more intense than in other parts of the country. All food is freshly prepared, and the basic ingredients come directly from Korea, as do the dishes and chopsticks. You’ll use all your senses—including sight, scent, feel, and sound—to enjoy your meal. And you’ll tap your foot to oldies by Tom Jones.
