Local before arrival
„Love, passion and manual labor instead of glutamate and additives“ is the proud motto in Alexander Sulik's kitchen, where he and his staff cook "real food" just the way his grandmother [Malina—if so?] used to in Silesia. Behind the exotic name "Pieroggeria" is the very down-to-earth specialty of the house--world-class „Pierogis“. Hand-made dumplings filled with natural ingredients, spices and herbs, the Pierogis come crafted to suit every taste--a classic version with sauerkraut and mushrooms or a modern interpretation with goat's cheese, feta cheese and fresh basil. Stylishly fitted with interior details from grandma's times, a visit to Malinas offers comforting, tasty culinary time travel.
