„Love, passion and manual labor instead of glutamate and additives“ is the proud motto in Alexander Sulik's kitchen, where he and his staff cook "real food" just the way his grandmother [Malina—if so?] used to in Silesia. Behind the exotic name "Pieroggeria" is the very down-to-earth specialty of the house--world-class „Pierogis“. Hand-made dumplings filled with natural ingredients, spices and herbs, the Pierogis come crafted to suit every taste--a classic version with sauerkraut and mushrooms or a modern interpretation with goat's cheese, feta cheese and fresh basil. Stylishly fitted with interior details from grandma's times, a visit to Malinas offers comforting, tasty culinary time travel.