The food at Gingergrass is so delectable, you almost want to keep this restaurant a secret. Even if you think you know Vietnamese cuisine, the way flavors are mixed and matched will surprise your taste buds. Try the salmon in a soy-ginger marinade, served with coconut rice and caramelized apples. Vegetarians will enjoy crispy tofu, or the traditional phở without the beef and fish sauce. If you have room for dessert, try the kombucha cheesecake with maple-anise sauce.