Local before arrival
In Milan, you can get a taste of Sardinia at Ristorante Gallura, a restaurant that serves classic Sardinian cuisine—or at least the “flavors of the island.” Often referred to as Sardinian couscous, fregola is just as essential as the traditional fish dishes, all of which you can enjoy with a glass of Sardinian wine. To finish the meal, you can choose from cheese served with different homemade jellies and marmalades or seadas, delicious sweet ravioli.
