Local before arrival
At one of Zurich’s top-rated addresses, traditional cuisine meets updated elegance in an understated, black-and-white interior. Both lunch menus and evening specials of exquisite cuts of fish and meat, reinvented each month, display a dogged focus on detail and an innovative approach to favorite classics. The amuse-bouche for each table is inspired by the courses to come, and wines are spectacular, while reasonably priced. Hospitality is serious business at Didi’s, and dessert plates are elevated to the level of chocolate art.
