Local before arrival
With its massive wood-burning oven, the dining room at Jon Darsky’s pizzeria is a cozy place to warm up on those cold, foggy days. His crispy thin-crust masterpieces have gained cult-like status throughout the city. Originally, Darksy started out with one of the city’s hippest food trucks, which eventually became a kitchen built into a former shipping container with little more than his traditional wood-fire oven until he finally opened shop here, where he serves his simple yet divine slices for connoisseurs throughout the Bay.
