Local before arrival
This restaurant’s culinary concept adheres neither to the fusion nor molecular trend. Instead, chef Henri-Serge Manga, previously of the renowned Fat Duck in London, serves refined, artfully arranged dishes made with the freshest produce. The portions are small, perfect for sampling more than one of the tantalizing dishes. Truffle fans will be especially pleased, as Manga enhances almost all of his unforgettable creations with these delicacies.
