Local before arrival
This brasserie, designed by India Mahdavi, is very rock ’n’ roll. Amongst the flea market furniture and daring modern art, the most diverse characters meet for lunch or dinner and enjoy the relaxed charm of this restaurant. Top chef Jean François Piège presents a small but excellent selection of dishes, which include entrecote and a salad with Périgord truffles. If you are still not convinced, then take a look at the dessert menu.
