Local before arrival
This bar’s namesake is none other than the French painter Henri de Toulouse-Lautrec, an epicure known for his hobby of drinking. The hostess Ilona Scholl and chef Max Strohe think their guests should enjoy their evenings as much as the artist, though the cuisine here takes center stage with its wonderfully creative and seasonal fare. Asparagus with black lemon and goat’s butter or fried eggs with scallops and apricot? Don’t mind if we do…
