ORIOL BALAGUER
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High-tech chocolate with flavors like truffle, saffron, or olive oil: It comes as no surprise that Oriol Balaguer used to be the head pastry chef at El Bulli. He is considered a genius among Spanish chocolatiers: eager to experiment, always searching for the next flavor kick. Kept in simple black-and-white, his elegant store on Plaça Sant Gregori Taumaturg showcases his tarts and chocolates as if they were precious stones.

DISTRICT
Sarrià-Sant Gervasi
ADDRESS
PHONE
+34932011846
WEBSITE
OPENING TIMES
Daily 10 am to 2.30 pm and 5 pm to 9 pm
PUBLIC TRANSPORTATION
Metro L6 La Bonanova
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
SHOP TYPE
Food, gourmet

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