HISOP
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Young, expertly trained chefs, versed in the latest techniques, have created a new restaurant movement in Barcelona called “bistronomics.” They offer the highest level of culinary quality at moderate prices. The most ambitious of these small but exquisite gastro bistros might be the austerely designed Hisop, owned by Oriol Ivern and Guillem Pla. They have devoted themselves to modern Catalan cooking, with a clear emphasis on “modern.”

DISTRICT
Sarrià-Sant Gervasi
ADDRESS
PHONE
+34932413233
WEBSITE
OPENING TIMES
Lunch: Mon–Fri 1.30 pm to 3.30 pm
Dinner: Mon–Sat 8.30 pm to 11 pm
PUBLIC TRANSPORTATION
Metro L6, L7 Gràcia
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
Catalan

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