Local before arrival
Fortunately, the bar at the Park Hyatt Hotel is not only open to hotel guests. Anyone who appreciates a good drink can sit at the bar made of onyx; on the summer terrace, chestnut tables designed by the Korean artist Jaehyo Lee await you. There are 40 different vodkas alone hidden away in the deep freeze; liquors used for the barrel aged cocktails are stored in oak casks. You can learn about the fine art of mixing from a pro by taking part in a course.
