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Columbian chef Roy Caceres likes to stir up emotions. It doing so, he creates dishes that also rely on seasonal produce. For those who want to learn more, the restaurant offers a nine-course menu. For smaller appetites, there are scallops flavored with cedar and ginger, followed by calamari gnocchi or risotto with olives, capers and anchovies—and grilled lobster to round things off.

DISTRICT
Parioli
ADDRESS
PHONE
+39068076839
WEBSITE
OPENING TIMES
Mon–Fri 12.30 pm to 2.30 pm and 8 pm to 10.30 pm
Sat 8 pm to 10.30 pm
PUBLIC TRANSPORTATION
Bus 910 Antonelli/Ponzi
PRICE LEVEL
luxury
PAY WITH
Credit card
CUISINE TYPE
Italian

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